Responsible for Promotion and Internationalization at Federalimentare, the Federation of Industry Food associated with Confindustria. He has a 10-year experience in the fields of Food Promotion and Trade Policy, aim to facilitate the export of Italian food companies.
Besides a long experience in organizing events and collective participations in foreign food exhibitions, he is the referent of Federalimentare for CIBUS, the main Italian food show which happens every two years.
During EXPO Milan 2015, together with Fiere di Parma, he was in charge for the organization of the corporate pavilion CIBUSèITALIA – which hosted more than 420 companies – and managed the foreign buyer incoming program.
It is been several years that he is involved in the project of the Ministry of Economic Development aimed to promote Organic, Kosher and Halal.
Since 2015 is the Federalimentare deputy member at the National Council for Cooperation and Development set up within the Ministry of Foreign Affairs and International Cooperation.