| 10.30 – 10.50 | 2.1 Is the Concept of Halalan-Thayyiban Sufficiently Represented by The Halal Label? Perceptions of Healthy Lifestyle Muslim Women Adopters in Indonesia Rika Mulia, Harmani Harun, Winny Dian Safitri, Fricia Indriana |
| 10.50 – 11.10 | 2.2 Halal Industry Certification Process: Conceptual framework based on the thematic study of the Quran Farah Ahmed |
| 11.10 – 11.30 | 2.3 The Impact of Islamic Green Finance and Space Technologies on the Development of Smart Cities Claudia Papa |
| 11.30 – 11.50 | 2.4 Reconsidering Halal paradigm and entomophagy taboo in Islam Alessio Zattolo, Alessandra Casciani, Daniele De Felici, Greta Giunta |